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In between having her three sons and daughter, she would work in the family business and loved suggesting to customers that they try the different cuts of meat available on the forequarter. After many years of experimenting, creating and cooking, she knew that each and every cut on the forequarter was special and had its own unique flavour and texture but how was she going to convince everybody else that there was life after Scotch Fillet.?

Final Friday Foodie Market with Sharon Lurie

I had a file full of recipes for every cut on the forequarter that I couldn't wait to share. Well, that was until she was physically pushed by her sister in law, who was visiting from America, into Random House Struik's offices with her "big black file" where "Cooking with the Kosher Butcher's Wife" was born. This book was written in a humorous, fun style with stories and anecdotes, keeping eager meat lovers entertained as they tried out her recipes. This book includes beautiful photographs by award winning photographer, Michael Smith, with pictures of the different cuts of meat available on the forequarter together with full color photographs of the different tried and tested recipes.

This book contains all the tips and secrets for marinating and tenderizing meat, recipes for marinades, soups, deli delights, beef, lamb, veal, poultry, side dishes, salads and unforgettable desserts. All the recipes in both books are Fleischik meat and Pareve.

After the success of her award winning first book, it was time to "Celebrate" with her second book "Celebrating with the Kosher Butcher's Wife". Sharon Lurie married into a fourth-generation family of butchers and, after experimenting and creating for over three decades, has certainly proved that meat from the forequarter need not be tough, dry or boring.

This book together with personal stories and discovering traditional recipes with modern variations kept readers entertained as they celebrated traditional Jewish holiday foods.

click Sharon has her own cooking show on Chai FM radio and continues to consult and create exciting kosher recipes with all the wonderful kosher products so freely available. See All Customer Reviews.

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Buy As Gift. The Jewish calendar has many significant festivals and, inevitably, food plays a major role in the celebrations.


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  • Sharon Lurie brings a contemporary feel to traditional dishes, and the pages are infused with amusing anecdotes, delicious recipes and beautiful full-colour photographs. Product Details About the Author. About the Author Sharon Lurie married into a fourth-generation family of butchers and, after experimenting and creating for over three decades, has certainly proved that meat from the forequarter need not be tough, dry or boring.

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    The Butcher's Wife Trailer 1991